LIFESTYLES

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It's 50 years and counting for Northwood Garden Club

Posted 5/19/2018 in Community

Fifty years ago, 13 charter members met at the home of Jean Wilder to organize Northwood Garden Club in Columbus.

Pierce realizes a 'big poet dream' with Pushcart Prize

Posted 5/19/2018 in Community

A Mississippi State faculty member with a passion and talent for creative writing is being honored with the prestigious Pushcart Prize.

Kardos to appear on 'Mississippi Arts Hour' today

Posted 5/19/2018 in Community

Mississippi State University Associate Professor of English Michael Kardos will be the featured guest today for "Mississippi Arts Hour" on Mississippi Public Broadcasting radio.

In the garden with Felder Rushing: Gardening legacies

Posted 5/19/2018 in Columns

Do you remember the first time someone showed you something in the garden and explained it to you?

 

Out There for the week of May 20, 2018

Posted 5/19/2018 in Entertainment

 

Southern Gardening: Try papyrus selections in Mississippi gardens

Posted 5/19/2018 in Columns

With all of the bright, colorful summer annuals we're planting this month, I find myself looking for more out-of-the-ordinary plants for my landscape.

 

School news: ICC scholarships

Posted 5/19/2018 in Community

 

 

School news: Brown makes Dean's List

Posted 5/19/2018 in Community

 

 

School news: Pritts graduates

Posted 5/19/2018 in Community

 

 

School news: HCC graduates

Posted 5/19/2018 in Community

 

 

Next generation of women leaders to gather at The W this week

Posted 5/19/2018 in Community

Statistics show that while women make up more than half of the U.S. population, they continue to be underrepresented in the political arena.

 

 

Community Calendar for the week of May 20, 2018

Posted 5/19/2018 in Entertainment

 

A tangy, tomatoey, sauce is the star of barbecued chicken

Posted 5/16/2018 in Food

A tangy, tomatoey, molasses-laced sauce is the indisputable star of traditional American barbecued chicken.

Cooking on deadline: Salmon panzanella

Posted 5/16/2018 in Food

In the most perfect of all worlds, things look as good as they taste. That's true with this dish.

Roast chicken and vegetables together without a soggy mess

Posted 5/16/2018 in Food

It's easy to understand the appeal of preparing chicken parts and root vegetables together on one sheet pan, but without the right technique, you are apt to wind up with unevenly cooked meat and greasy, soggy vegetables.

 

How to cook a moist bone-in ham with a well-balanced glaze

Posted 5/16/2018 in Food

Heating and glazing a cured ham seems effortless, but many recipes yield leathery meat in an overly sweet glaze.

 

A handy man: After 70 years of fix-it, a retired carpenter, contractor puts it in a book

Posted 5/12/2018 in Community

Frank Gilliam is one of those people everybody wishes they had around -- someone who knows what he's doing. After a 70-year career in carpentry, home maintenance and painting, Gilliam has pretty much been there, done that.

 

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