Fifty years ago, 13 charter members met at the home of Jean Wilder to organize Northwood Garden Club in Columbus.
A Mississippi State faculty member with a passion and talent for creative writing is being honored with the prestigious Pushcart Prize.
Mississippi State University Associate Professor of English Michael Kardos will be the featured guest today for "Mississippi Arts Hour" on Mississippi Public Broadcasting radio.
Do you remember the first time someone showed you something in the garden and explained it to you?
With all of the bright, colorful summer annuals we're planting this month, I find myself looking for more out-of-the-ordinary plants for my landscape.
Statistics show that while women make up more than half of the U.S. population, they continue to be underrepresented in the political arena.
A tangy, tomatoey, molasses-laced sauce is the indisputable star of traditional American barbecued chicken.
In the most perfect of all worlds, things look as good as they taste. That's true with this dish.
It's easy to understand the appeal of preparing chicken parts and root vegetables together on one sheet pan, but without the right technique, you are apt to wind up with unevenly cooked meat and greasy, soggy vegetables.
Heating and glazing a cured ham seems effortless, but many recipes yield leathery meat in an overly sweet glaze.
Frank Gilliam is one of those people everybody wishes they had around -- someone who knows what he's doing. After a 70-year career in carpentry, home maintenance and painting, Gilliam has pretty much been there, done that.