FOOD

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Mushroom mojo: A Starkville native makes his food world mark with mushroom jerky

Posted 7/18/2018 in Food

Good fortune just smiled on Michael Pan. Viewers of NBC's TODAY show July 10 saw nutrition and wellness contributor Dave Zinczenko showcase a few of his favorites from among about 200,000 items featured at the recent Summer Fancy Food Show in New York City.

For a variation on pasta with pesto sauce, use kale instead

Posted 7/18/2018 in Food

Although most people think of pesto as an Italian sauce made with herbs (most famously, basil), many ingredients can be ably featured in a pesto.

Eggs and half-and-half help make fluffy strawberry shortcake

Posted 7/18/2018 in Food

The heart of any great strawberry shortcake is the topping of lightly sugared, juicy, ruby-red strawberries.

Grilling salmon on a wood plank is chic and tastes good

Posted 7/18/2018 in Food

If I have one go-to technique for grilling and smoking fish, it is to use a cedar plank. The plank supports the delicate fish as it cooks and doubles as a serving platter.

Cooking on deadline: Pan-seared fish with tomato basil

Posted 7/18/2018 in Food

It's summer. It's hot. And we still need to make dinner.

Puttin' on the dog: 'Grown up dogs' (and a little history) for National Hot Dog Month

Posted 7/11/2018 in Food

July is National Hot Dog Month, and that sent me digging into the back story of one of America's favorite foods. What an entertaining side trip it was.

A cookie maybe better than a s'more and without the campfire

Posted 7/11/2018 in Food

You don't need a campfire to capture the flavors of s'mores; the combination of wheaty graham crackers, rich chocolate, and sweet, gooey toasted marshmallow is good any time of year.

This gazpacho shines after a sherry vinegar marinade bath

Posted 7/11/2018 in Food

Hand-cut vegetables marinated in seasoned vinegar are the key to this stellar gazpacho.

Cooking on deadline: watermelon strawberry smoothie

Posted 7/11/2018 in Food

Holy mother of summer, it's gotten hot.

Cooking on deadline: Southwestern black bean and corn salad

Posted 7/11/2018 in Food

This is one of those salads that just saves the day over and over again.

Serve grilled Caesar steak salad at a Fourth of July picnic

Posted 6/27/2018 in Food

Let's say you wanted to land a luxurious rib-eye steak at the center of your Fourth of July picnic, but worried about being able to afford it.

A simple American buttercream improves a flag sheet cake

Posted 6/27/2018 in Food

A big flag sheet cake is the perfect Fourth of July dessert; and at a time when patriotic-colored berries are at their best, vibrant blueberries and red raspberries are a fitting topping.

Make delicious deviled eggs without the strain or torment

Posted 6/27/2018 in Food

The best deviled eggs start with the best hard-cooked eggs.

 

Why buy barbecue sauce when you can design your own?

Posted 6/27/2018 in Food

Barbecue sauce is one of the most versatile sauces out there -- it can be served as a dipping sauce or a topping, brushed onto protein and vegetables during cooking, or stirred into beans and shredded meat after cooking.

 

Cooking on deadline: chocolate peanut butter ice cream pie

Posted 6/27/2018 in Food

If you want to end a summer celebration or gathering with a big old bang, you would be hard pressed to pick a better dessert than an ice cream pie.

Instead of meat kebabs, why not concentrate on some veggies?

Posted 6/27/2018 in Food

When it comes to grilled kebabs, vegetables are often an afterthought, typically used as a filler on meat-heavy skewers.

Show your colors: Star-spangled sweets and party ideas for a fun Fourth

Posted 6/20/2018 in Food

In two short weeks, we'll be showing our red, white and blue.

Make Mexican pulled pork without the hassle of frying

Posted 6/20/2018 in Food

Traditional carnitas, Mexico's version of pulled pork, is fried in gallons of lard or oil.

The trick to keeping your peach cake from getting soggy

Posted 6/20/2018 in Food

Add ripe peaches to cake and problems abound: All the juice makes for a soggy cake and their delicate flavor gets lost.

Asparagus, grilled foods sing with this Romesco sauce

Posted 6/20/2018 in Food

It's time to revisit grilled vegetables.

 

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