For those who keep up with what changing seasons mean in the garden and on our plates, the advent of fall can sometimes seem a little bittersweet.
Pound cake is simple but elegant; it's also incredibly rich.
When hosting a backyard barbecue, it is easy to decide to make ribs because everyone loves them.
This light yet deeply flavorful soup is a celebration of colors, tastes, and textures, overflowing with garnishes and tender shredded chicken.
There was, no doubt, a time when tailgating meant showing up before the game with a sandwich and six-pack, but oh, how things have changed. Thousands of Bulldog fans proved that again Saturday in The Junction as Mississippi State opened its season at home with a win.
Jolts of grill flavor and spicy heat can enhance the delicately sweet and briny flavor of shrimp, but it's easy to overdo it.
Sirloin steak tips have deep flavor and a tender texture that calls out for a bright and texturally interesting accompaniment, so we chose our Southwestern-inspired Tangy Corn Relish.
It was the common onion that set Lillian Murray on a quest several years ago.
This fresh, hearty side dish will stand out among its richer, creamier counterparts on the holiday table.
To create the ultimate version of this appealing dip with bold Southwestern flavors and a simple, no-fuss technique, we distilled every layer down to its essential flavors and designed our recipe to emphasize those elements.
Sometimes I forget about frozen spinach. I always have frozen corn and frozen peas on hand, but frozen spinach falls off the radar from time to time.
So, we've heard of "parrot heads," but "pepper heads?" Bob Thompson is one. The genuine pepper-loving fan can't seem to get enough of the fiery stuff capable of making arms flail and heads explode.
These perfectly crispy potato pancakes are the ideal vehicle for all manner of toppings, making them a super-versatile appetizer pick.
A frittata is a hearty brunch option but is often loaded with potatoes, cheese, and sausage or bacon.
I've always loved the saying, "everything in moderation, including moderation."
Nowhere can I find whether the Allman Brothers inspired it or not, but there is actually such a thing as National Eat a Peach Day.
The appeal of ice cream cake is obvious: These two beloved desserts belong together, and a cold, creamy slice of ice cream cake is far more satisfying than a scoop of ice cream haphazardly dolloped onto a slice of cake.
The high water content of cabbage is typically to blame for watery slaws. We salted our cabbage to draw out the excess moisture.
Quick-cooking stir-fries are a natural choice for weeknight dinners. This one combines easy-prep ingredients with a leveled-up sauce made from Asian pantry staples.
Sometimes it's all about putting your heads together. In this case, three of them. It happened last year when Michael Dodson, an instructor of biology at Mississippi University for Women since 2009, got to chatting with his apartment complex neighbors, Franco and Makie Lopes.
3. EMCC to host LAN party, eSports team tryouts ENTERTAINMENT