FOOD

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A holiday 'harvest': Just in time for Thanksgiving, Country Store Bake Sale returns for a 58th year

Posted 11/14/2018 in Food

Next Tuesday marks the red letter day -- the 58th annual Country Store Bake Sale at the Stephen D. Lee Home in Columbus. It's a highlight in the community's countdown to Thanksgiving.

Want a crisp and moist turkey with mahogany skin? No sweat

Posted 11/14/2018 in Food

Unless you have access to multiple ovens, only a very large turkey will do when you've got a crowd coming to dinner.

A recipe for rolls as good as any from a European bakery

Posted 11/14/2018 in Food

European-style dinner rolls are different from their rich, tender American cousins.

Invite your kids to help make this chocolate cake

Posted 11/14/2018 in Food

This chocolate sheet cake requires that you use Dutch-processed cocoa powder. What exactly is that?

Eleventh-hour Halloween hacks: Still need quick treats? These 'tricks' may help

Posted 10/31/2018 in Food

So, it's Halloween -- and somehow it creeped up on you before you knew it. You meant to pull together something cool for the kids, or neighboring trick-or-treaters, or friends getting together tonight, but time just got away from you.

This elegant nut tart is surprisingly easy to prepare

Posted 10/31/2018 in Food

This elegant nut tart is surprisingly easy to prepare, thanks to the very simple filling.

This Bundt cake demands a spot in your next brunch spread

Posted 10/31/2018 in Food

Delivering bright apple flavor and a temptingly moist crumb, this simple yet stunning Bundt cake demands a prominent place in your brunch spread.

 

Cooking on deadline: roasted squash with salsa verde

Posted 10/31/2018 in Food

Most of the time, I end up putting my energy into the main course. You, too, right? The side dishes then have a tiered level of time and effort afforded to each of them, often ending with something exciting like "rice."

 

KitchenWise: Serve grape and cranberry crisp at Thanksgiving

Posted 10/31/2018 in Food

For many of us, the menu for Thanksgiving is etched in stone.

A frightfully good time: A Columbus cook has fun with Halloween

Posted 10/24/2018 in Food

Don't let anyone say Halloween fun is just for kids. Jamie Foster is all grown up, and she looks forward to it every autumn. She and her husband, Chris, have hosted a Halloween party for several years that just keeps expanding.

Cooking on deadline: Texas red chili

Posted 10/24/2018 in Food

If you know anything about Texas chili, then you know for certain the one thing that is not in this recipe.

This foolproof French toast recipe guarantees crisp slices

Posted 10/24/2018 in Food

This foolproof French toast recipe guarantees crisp, custardy slices by keeping things simple.

Go ahead, please cook the daylights out of your broccoli

Posted 10/24/2018 in Food

It seems counterintuitive, but cooking the daylights out of the broccoli is the key to this soup's sweet, nutty vegetable flavor.

Pair a roasted salmon with a spiced-up honey-lime glaze

Posted 10/24/2018 in Food

Pairing perfectly roasted salmon with a spiced-up honey-lime glaze required a cooking technique all its own.

An Oktoc tradition: Brunswick stew is just one highlight of this day in the country

Posted 10/17/2018 in Food

Today most of us take "instant access" for granted -- to people, places and information. Thanks to one device or another, be it a car or an iAnything, we seldom feel isolated in the true sense of the word. There was a time, however, when those living in rural areas were more secluded, when poor roads and slow transportation kept families closer to the homestead.

A meaty bistro classic tart that is as refined as it is rich

Posted 10/17/2018 in Food

This bistro classic is as refined as it is rich.

Our turkey meatloaf offers a lighter take on the classic

Posted 10/17/2018 in Food

Don't overlook the benefits of a good meatloaf; though humble, it can be just the thing for a comforting meal, and leftovers make great sandwiches.

Stout beer adds richness to this gingerbread bundt cake

Posted 10/17/2018 in Food

In our opinion, gingerbread is only worth eating if its flavor is unmistakably bold and spicy. For our gingerbread bundt cake, the standard liquid combination of mild molasses and water seemed lackluster.

These creamy scalloped potatoes boast a browned, cheesy crust

Posted 10/17/2018 in Food

In our experience, most recipes for scalloped potatoes take hours of work yet still produce unevenly cooked potatoes in a heavy, curdled sauce.

Earth lessons: SEED garden helps kids 'grow' smarter

Posted 10/10/2018 in Food

If you've never caught sight of a garden fairy, some of the children at Sudduth Elementary School in Starkville might tell you what they look like. They can have carrot legs, arms made of sugar snap pea pods, a cauliflower head and spinach leaves for wings. And with a little ranch dressing, they're quite tasty.

 

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